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Year-on-year
change in CPI for hawker food (including hawker centres, coffee shops and
food courts), %
|
||||
2010
|
2011
|
2012
|
2013
|
2014
|
0.6
|
2.8
|
2.0
|
1.9
|
3.0
|
Year-on-year
change in CPI for non-cooked food and retail prices of selected retail food
items, %
|
|||||
|
2010
|
2011
|
2012
|
2013
|
2014
|
Non-Cooked Food CPI
|
2.3
|
3.6
|
2.4
|
2.3
|
3.0
|
Rice & Other
Cereals
|
|||||
High
Fibre Bread
|
0.5
|
0.0
|
0.0
|
0.5
|
7.7
|
Instant Noodles
|
1.9
|
3.2
|
0.0
|
0.0
|
0.4
|
Ordinary
White Bread
|
0.0
|
3.6
|
0.7
|
2.1
|
0.7
|
Thai
Rice 100% Fragrant
|
6.2
|
0.2
|
1.8
|
0.9
|
0.8
|
Vitamin
Enriched Bread
|
0.6
|
-1.8
|
0.0
|
5.0
|
3.6
|
Meat & Poultry
|
|||||
Chilled Beef
|
5.7
|
4.8
|
3.4
|
-2.4
|
1.5
|
Chilled Chicken
Wing
|
1.6
|
3.1
|
0.0
|
3.0
|
2.9
|
Chilled Lean Pork
|
2.4
|
0.7
|
2.5
|
0.5
|
0.8
|
Chilled Mutton
|
12.4
|
16.4
|
1.1
|
0.6
|
-0.6
|
Chilled Pork Rib
Bones
|
5.0
|
1.8
|
2.2
|
-0.5
|
0.1
|
Chilled Streaky
Pork
|
4.0
|
2.1
|
3.5
|
1.9
|
1.8
|
Duck
|
-2.7
|
2.9
|
-0.4
|
1.8
|
0.1
|
Hen
|
1.1
|
5.1
|
0.9
|
1.5
|
4.2
|
Seafood
|
|||||
Cod Fish
|
1.5
|
16.4
|
5.5
|
1.5
|
-0.2
|
Fish Balls
|
12.6
|
5.0
|
1.6
|
-0.5
|
1.6
|
Flowery Grouper
|
-1.4
|
9.1
|
2.4
|
0.1
|
-1.4
|
Gold Banded Scad
(Kuning)
|
-0.3
|
7.0
|
7.5
|
0.0
|
4.1
|
Golden Snapper
|
-0.5
|
8.5
|
0.2
|
5.6
|
1.9
|
K urau (Cut)
|
1.0
|
3.7
|
1.0
|
8.3
|
5.5
|
Large Prawns
|
12.4
|
9.4
|
-2.0
|
5.0
|
0.3
|
Medium Prawns
|
3.9
|
5.8
|
1.9
|
3.8
|
4.5
|
Salmon
|
6.2
|
4.3
|
-2.9
|
3.2
|
5.3
|
Sea Bass
|
-4.8
|
13.9
|
2.6
|
-1.4
|
1.3
|
Sea Bream (Kerisi)
|
3.3
|
4.7
|
9.4
|
1.9
|
2.1
|
Small Prawns
|
2.7
|
4.5
|
6.7
|
4.7
|
10.5
|
Spanish Mackerel
(Tenggiri)
|
1.9
|
2.9
|
5.1
|
0.9
|
2.6
|
Squids
|
9.4
|
13.7
|
1.5
|
5.7
|
3.8
|
White Pomfret
|
7.2
|
11.1
|
2.0
|
-0.2
|
0.9
|
Dairy Products
& Eggs
|
|||||
Cheese
|
2.4
|
6.3
|
0.2
|
-4.3
|
-0.8
|
Condensed Milk
|
2.7
|
8.6
|
0.0
|
-0.6
|
0.0
|
Fresh Milk
|
-0.7
|
3.3
|
1.1
|
1.7
|
-0.3
|
Hen Eggs
|
-1.1
|
7.0
|
-5.1
|
3.2
|
7.7
|
Ice-Cream
|
1.5
|
0.5
|
1.0
|
1.8
|
-0.3
|
Infant Milk Powder
|
6.1
|
9.5
|
3.8
|
10.0
|
10.8
|
Cooking Oils &
Fats
|
|||||
Cooking Oil
|
-5.0
|
9.4
|
-0.8
|
-5.3
|
0.2
|
Vegetables
|
|||||
Broccoli
|
7.7
|
-0.4
|
10.9
|
-2.1
|
-3.9
|
Cabbage
|
4.2
|
4.6
|
5.5
|
1.6
|
0.5
|
Carrots
|
3.3
|
2.6
|
0.5
|
1.0
|
2.5
|
Kale
|
1.0
|
2.2
|
0.5
|
4.4
|
10.0
|
Potatoes
|
8.2
|
12.6
|
-4.5
|
4.1
|
9.6
|
Small Mustard
|
4.1
|
12.5
|
-6.0
|
2.4
|
5.9
|
Spinach (Bayam)
|
1.9
|
7.2
|
-1.4
|
0.7
|
8.9
|
Tomatoes
|
9.7
|
-3.4
|
2.0
|
10.0
|
6.4
|
Fruits
|
|||||
Apple
|
-5.1
|
2.7
|
5.3
|
5.0
|
7.1
|
Banana (Emas)
|
3.4
|
3.3
|
5.8
|
9.7
|
17.1
|
Grapes
|
-0.4
|
-0.3
|
2.9
|
7.0
|
4.4
|
Orange
|
0.0
|
0.0
|
0.0
|
5.9
|
-2.8
|
Papaya
|
0.6
|
8.4
|
6.5
|
7.3
|
12.0
|
Pear
|
2.3
|
4.5
|
1.1
|
2.2
|
2.1
|
Watermelon
|
-3.3
|
12.9
|
2.3
|
9.0
|
8.2
|
Other Food and
Beverages
|
|||||
Aerated Soft Drinks
|
0.0
|
4.8
|
3.1
|
1.5
|
1.5
|
Beer
|
-1.6
|
-0.3
|
0.3
|
0.0
|
6.8
|
Chicken Extract
|
-1.3
|
0.2
|
0.5
|
3.7
|
1.9
|
Food Beverage
|
0.0
|
1.7
|
1.7
|
0.2
|
3.1
|
Instant Coffee
|
-0.5
|
4.9
|
2.9
|
-1.1
|
1.2
|
Non-Aerated Soft
Drinks
|
0.4
|
1.7
|
0.8
|
1.7
|
2.1
|
Sugar
|
14.5
|
6.6
|
-0.9
|
-1.8
|
-3.4
|